Raw materials: 250 grams of fresh mushrooms, 500 grams of greens.

Practice: the mushrooms and green cabbage after picking clean slices, another frying pan stir fry, and add salt and monosodium glutamate and other seasonings after eating. It can clear heat and calm the liver, reduce fat and blood pressure. Suitable for hyperlipidemia, hypertension and coronary heart disease.

Roasted mushrooms:

Raw materials: various mushrooms, onions, butter, parsley, dry white, tomato sauce, basil, cream, salt

Practice:

1, various mushrooms cut into pieces, onion cut into pieces

2, first fry the onion, parsley, sautéed and then add the mushrooms, and sautéed, until the mushrooms moisture fried dry

3, Add some dry white and cook for about 1 minute or so

4, then add some tomato sauce, saute through, add some chicken water and a little basil.

5, after cooking for a little while, add cream, salt, and season to taste.

Chicken Mushroom Soup

Ingredients: butter, flour, milk, three flowers of evaporated milk, diced chicken, diced ham, diced carrots, diced mushrooms, salt, pepper

Practice: simmering butter, add the right amount of dry flour to stir fry well, pour a little evaporated milk, milk 250 grams of boiled, diced chicken, diced ham, diced carrots, diced mushrooms and put it down and cook for 5 minutes, if you think it's dry, you can add a little boiling water. You can add a moderate amount of boiling water, and so the dishes cooked with salt, pepper seasoning

Mushroom stewed chicken

Main ingredients: 750 grams of chicken - 1000 grams, 75 grams of mushrooms Seasoning: onion, ginger, dried red pepper, seasonings, soy sauce, cooking wine, salt, sugar, cooking oil Method:

1. will be a small chicken wash, chopped into small pieces;

2. will be mushrooms in warm water soak 30 minutes, wash and wait for use;

3. Sit in a pot of hot, put a small amount of oil, when the oil is hot, put the chicken pieces stir fry, until the chicken brown into the green onions, ginger, dashi, dry red chili, salt, soy sauce, sugar, cooking wine, the color of the stir fry, add the right amount of water to stew for about ten minutes and then poured into the mushrooms, stewed on medium heat for thirty minutes to be completed.

Features: salty, fresh flavor, crispy.