Required ingredients: red beans, glutinous rice flour 160g, milk 200g, corn oil 10g, sugar 15g, and corn starch 20g.

Specific steps:

1. Wash and soak the red beans all morning, put them in a rice cooker, steam the red beans with one finger of water, then simply crush them, and then put them in a rice cooker to cook porridge for 20 minutes.

2. Mix glutinous rice flour+sugar+corn starch evenly, add milk and stir evenly+corn oil and stir evenly, cover with plastic wrap, tie a few holes, and steam for 25 minutes.

3. Sprinkle a little soy flour on the panel, take out the steamed glutinous rice balls, pull them a few times, and knead them into balls.

4. Roll it into a rectangle, spread it with bean paste, roll it up, and sprinkle soybean powder on the surface to cut it.