Hairy eggs are also known as Wang eggs, chicken eggs and hairy eggs. Fujian is called an egg embryo, and Jiangsu and Zhejiang are called a prosperous egg or a happy egg. Hairy eggs are immature chickens that are affected by improper temperature, humidity or some germs during the incubation process, which leads to the stop of chicken embryo development and death in the eggshell.

Hairy eggs are different from live beads. Hairy eggs are eggs that have failed to hatch, while live beads are eggs that are hatching for about 12 days. The taste of the two is also quite different. The live beads are more delicious and have higher nutritional value.

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Misunderstanding of egg consumption:

1, pregnant women should eat more eggs. It is a custom for lying-in women to eat a lot of eggs when they are confined, but it is no longer applicable today when food is abundant. Maternal women should ensure food diversity, besides eating one or two eggs a day, they should also eat meat, milk, beans, grain and fruits and vegetables to achieve a balanced diet.

2. Hairy eggs are tonics. Hairy eggs, or "stillborn eggs", are embryos that hatch halfway, and are often eaten as tonics in many areas. In fact, the nutritional value of hairy eggs is not high, and they often contain many pathogenic bacteria.

Reference sources; People's Daily Online-Five misunderstandings about eating eggs: hairy eggs contain pathogenic bacteria (Figure)

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