The most effective way to preserve fresh chestnuts for a long period of time is to keep them at low temperatures, ventilate them, keep them in wood chips, and keep them in air.

1, low-temperature preservation

Fresh chestnuts can be cleaned and placed outside the surface of the moisture to dry, and then with a plastic bag or plastic wrap into the bag or box, and the mouth of the bag or box mouth for sealing, and then placed in the refrigerator within the cold layer. This way you can keep fresh chestnuts for about a month without spoiling them. They can also be frozen directly, in which case they can be kept for up to a year.

2, ventilation preservation

Fresh chestnuts because of its growth habit, it will be placed in a more ventilated environment is not easy to deteriorate. You can first place the fresh chestnuts in a more ventilated environment to dry. Wait two days later, and then find a more transparent, breathable better bag, the chestnut into the bag, and then the bag placed in a cooler place, you can achieve the role of storage. Storage time can reach about four or five months.

3, wood shavings preservation

First wood shavings and fresh chestnuts are mixed and placed together into a suitable container. The top layer of wood shavings, without sealing the lid, and then placed in a cooler, ventilated, not light place, this method of storing chestnuts can extend the chestnut preservation time to about two months.

4, spreading and drying preservation

Directly placed in a cool, dry, more ventilated place to save. First of all, you only need to fresh chestnuts completely spread out, placed in the ventilation, and this place needs to be dry all year round, ventilation and contact with direct sunlight, you can store fresh chestnuts, the time can be up to two months long.