Current location - Recipe Complete Network - Healthy recipes - What is the difference in efficacy between ginseng, American ginseng, American ginseng and codonopsis pilosula?
What is the difference in efficacy between ginseng, American ginseng, American ginseng and codonopsis pilosula?
Differences in efficacy:

1, ginseng: greatly replenish vitality and strengthen the function of human organs. Produce fluid to quench thirst, produce essence and strengthen yang. Blood-generating, blood-enriching, beauty-caring. Wake up and enlighten, calm the mind, improve the brain's thinking ability and enhance memory. Anti-fatigue, anti-aging, anti-cold, anti-high temperature, anti-cancer and disease prevention.

2. American ginseng: Ginseng can regulate the balance between the exciting process and the inhibiting process of the central nervous system; Enhance the detoxification ability of the liver, thus enhancing the body's tolerance to various chemicals.

3, American ginseng: invigorating qi and nourishing yin, clearing heat and promoting fluid production, can not only replenish vitality, but also nourish yin and moisten the lungs. It is a good medicine for clearing heat and reducing fire and cooling qi and blood.

4. Codonopsis pilosula: It has the effects of tonifying the middle energizer, replenishing blood and promoting fluid production, strengthening the spleen and benefiting the lung. The power of invigorating qi is relatively peaceful, which can replenish the qi of the spleen and lung and nourish blood and promote fluid production.

Extended data:

Precautions for eating ginseng:

1, no matter whether it is fried or stewed, avoid using hardware cookers.

Hardware cookware is easy to react with medicinal materials, so don't use this kind of cookware to make ginseng. It is best to use cookware such as casserole to ensure the quality of medicinal materials.

2, ginseng avoid eating with grapes.

It is easy to cause nutrition damage. Grape contains tannic acid, which is easy to combine with protein in ginseng to form precipitation, which affects absorption and reduces drug efficacy.

3. Avoid eating radishes (including white radishes and green radishes) and various seafood after taking ginseng.

Ginseng tonic vitality is its main function. If you eat radish at the same time, you can break your breath. If you make up for it, ginseng will not have a nourishing effect. Therefore, radish and ginseng should not be taken at the same time. In addition, most tonics have the function of invigorating qi, so they should not be taken with radish at the same time.

People's Network-How to eat ginseng to play the most effective role? Pay attention to 5 taboos when eating ginseng.

Baidu encyclopedia-American ginseng

Baidu encyclopedia-? American Ginseng

Baidu encyclopedia-codonopsis pilosula

Baidu encyclopedia-ginseng