Ingredients: 1 eel, right amount of lobster sauce.

Accessories: ginger 1, chopped green onion 2, coriander 2, garlic 2.

Steps:

1. Wash the eel, cut it into sections and marinate it with salt for five minutes.

2. Chop a little lobster sauce, put it in a plate, spread it evenly, and put ginger slices and a little oil.

3. Boil the water in the pot and steam it for ten minutes before putting the fish!

4. Cut these seasonings (minced ginger and garlic, coriander and chopped green onion).

5. Put oil in a hot pan, add minced ginger and garlic, stir fry, add soy sauce and chopped green onion (the process only takes one minute), stir fry, and pour it on the white eel while it is hot.