Half slice duck
750 grams
ingredients
Pickle salt
50 grams
Sichuan pepper
5 grams
High-alcohol liquor
of appropriate amount
cooking wine
of appropriate amount
Ginger slices
of appropriate amount
sesame oil
of appropriate amount
step
1. Prepare pepper and pickle salt, and stir-fry pepper and pickle salt.
2. Prepare half a slice of duck.
3. Wash half a piece of duck and drain it.
4. First, evenly spread half a slice of duck with high-alcohol liquor, then evenly spread hot pepper and salt, cover it and put it in the refrigerator for two days. Please turn the duck over the next day.
5. The salted duck is hung in the shade to dry, so it can't be dried.
(It took me 4 days)
6. Wash the ducks and blanch them in cold water.
7. After blanching, remove and rinse.
8. Re-pour water into the pot, add the duck, and the amount of water can cover the duck is the best. Add ginger slices and pour the cooking wine.
9. Cover and bring to a boil.
10. Turn the heat down for 20 minutes and turn it off, and stew for 10 minutes.
1 1. It's out of the pot ~ Just put sesame oil on the duck when it's cool.
12. When it's cool, you can chop it and serve it ~