Accessories: oil, salt 1 tsp, black pepper 1/4 tsp, spiced powder 1/4 tsp, cumin powder 1 tsp, cumin 2 tsp, rosemary 1/4 tsp, onion 40g.

The practice of kebab

1. Cut the mutton into small pieces of uniform size and put them in a large bowl.

2. Add salt, black pepper, spiced powder and cumin powder.

3. add cumin.

4. Add rosemary.

5. Wash and cut the onion into pieces and put it in a bowl.

6. Slice ginger and put it in a bowl.

7. Add sugar, stir well and add a little oil.

8. Stir well and marinate for half an hour.

9. Drill mutton skewers with iron drills.

10. Turn the oven to a slightly higher temperature until the temperature rises.

1 1, put away the mutton skewers one by one, brush them with a little oil, turn them over and brush them again.

12, turn over from time to time and bake until the meat is cooked.