1, different tastes

Ispresso is characterized by a more pure, rich flavor, French characteristics are many patterns, beautiful shape.

American coffee is characterized by a simple and quick, the taste is relatively light, the American coffee light and clear, almost transparent, and even see the bottom of the cup of brown coffee, the general coffee shop will not be sold in this kind of coffee, but also the most common coffee.

2, different cooking methods

Espresso the main cooking method is by the espresso machine, moka pots and other espresso coffee brewing equipment out of the coffee known as espresso, the basic coffee out of the general workshop known as ESPRESSO Chinese espresso, the principle of the water from the appropriate pressure and the appropriate temperature of water quickly (usually 25-30 seconds), the coffee is made by a small number of people in the coffee industry, the coffee is made by a small number of people, the coffee is made by a small number of people. Its principle is by the appropriate pressure and the right water temperature water quickly (generally 25-30 seconds) through the coffee powder and quench out the coffee liquid (30cc or so), so generally speaking is very thick, and ESPRESSO is usually all espresso base coffee, such as lattes, cappuccino, caramel macchiato, etc., are added to the combination of different items out of the resulting products.

American coffee is generally understood to be a small home appliances common American drip coffee maker, coffee powder placed in the filter cup, plug in the switch, they will automatically drip down the kind of coffee, we generally known as the American coffee, the time depends on the number of cups and the amount of water, the intensity of the adjustment of the water and put the amount of coffee powder and the difference between the different.

3, the origin of different

American coffee originated in the United States, the Americans drink coffee, like a game that does not require rules, spontaneous indulgence, a hundred taboos.

Espresso It was invented and developed in Italy at the beginning of the 20th century.

Extended information:

Steps to Identify Coffee Beans p>The steps to identify coffee beans are divided into, look, smell, peel three steps

Smell, carefully smell the coffee aroma concentration, if the coffee beans concentration is very high that is fresh coffee beans, if the aroma is very light or mixed with other odors that the coffee beans are not fresh, or stored for a long time.

Look, put the coffee beans in a bright place that is easy to observe, look carefully at the shape of the coffee beans to identify the origin, and you can also see whether the coffee beans are roasted evenly.

Peel, hand take a coffee bean hard to break open if you feel very light and crisp on the break open shows that very fresh, not fresh coffee beans with a lot of force to break open, which shows that the coffee beans are not fresh, there is also a break open to see the appearance and inside the color of the color of the roast color uniformity, if the color uniformity shows that the coffee beans of the roasting process is very good!