Beans stewed potatoes is a must-eat dish in winter, which is not only delicious and rice, but also easy to make. I'd like to introduce the practice of this dish.

Potato stewed beans practice: 1. Prepare ingredients. Prepare a potato, peel the skin of the potato, wash it and cut it into small pieces with a knife and put it in a bowl. Prepare a handful of lentils, after washing the head and tail of the lentils are removed, and then break the lentils into small pieces of spare, you can also use the king of beans, the older the beans out of the stew the more fragrant. Prepare two small green onions, cleaned and cut into small pieces spare. Prepare half a ginger, wash and cut into ginger slices and spare. Prepare a few garlic, wash and clean with the back of the knife, and then cut into minced garlic standby. Prepare a small piece of pork, clean and cut the pork into thin slices. Prepare some vermicelli, soak the vermicelli in advance and set aside. Prepare two dried chili peppers, cut it into small pieces and spare.

2. Stir fry the beans and potatoes. Prepare a pot, put the pot to heat, put a little oil in the pot, and then put a star anise, star anise fried flavor into the prepared pork, the pork stir fry oil, fried to the pork discoloration rolled up when you can, and then put the prepared ginger, scallion and dry chili, continue to the small ingredients burst out of the flavor, small ingredients fried incense after a spoonful of soy sauce, half a spoonful of sweet noodle sauce, the two sauces in one flavor will be good, continue to put the Sauce flavor stir fry, stir fry after the ready to go into the lentils, add a little wine, open high heat and stir fry quickly, the first lentils fried to the raw, stir fry until the lentils into a dark green on it, and then put the ready to go into the potato block, continue to open high heat and stir fry, and then add a little soy sauce soy sauce stir fry to increase the freshness of the flavor, add a little bit of soy sauce to increase the bottom color, and continue to stir fry for a few more times.

3. Stewed beans and potatoes. Stir fry after adding water, like soup a little more water can add some more, and then put the right amount of salt to taste, a little sugar to refresh and taste, a little pepper, and then cover the pot with medium heat for about 8 minutes, 8 minutes after lifting the lid of the pot into the ready vermicelli, open the pot with high heat to boil, and then continue to cover the lid of the pot to boil for 8 minutes or so, 8 minutes after the pot open the lid into the ready garlic, open the lid and stir fry evenly. The first thing you need to do is to make sure that you have the right ingredients and that they are well prepared.

Such a soft and flavorful, super rice beans stewed potatoes on the production is complete.