Materials:

BC72C 6 egg whites, 1 tsp cream of tartar, 120g sugar, 1/4 hectare of milk, a few drops of vanilla extract, 90g of low gluten flour, 1/4 tsp salt

BC72C Methods:<|hectare7br> 1. Egg whites and cream of tartar in a steel bowl, do not dip into the trace of oil, water, or yolks (hectare72). 72 otherwise it will not whip)

BC72C 2. beat the egg whites with a whisk, beat for 1 minute and then add sugar to continue to brown 2C beat

BC72C 3. beat for 6 to 7 minutes to wet foams (i.e., whisk pick up the tip of the egg whites under the Crane He CE drooped) do not have to be like a sponge cake to the rigid foams

BC72C 4. take away the beaters, the milk He He He E4 and Add the vanilla extract and mix gently with a rubber spatula

BC72C 5. Sift the flour and salt into the mixture and mix well, don't overmix

BC72C 6. Pour the batter into a 9-inch hollowed out round black trace A7 ring model and smooth the surface

BC72C 7. Bake in the oven at 190 degrees Celsius for 25 minutes, until the surface is cracked and slightly charred, then press to cook.

BC72C 8. Use a knife to cut along the model around, turn over and fall hard, the cake will fall out, angel cake toughness, will not break.

BC72C 2" Creamy Strawberry Cake

BC72C Basic Materials

BC72C Appliances: Baking Pan (12x25cm) 1pc

BC72C Ingredients:

BC72C Eggs (Beaten) 2pcs, Caster Sugar 35g, Vanilla Extract a few drops, Fresh Milk 1-2 tbsp, Low Gluten Flour 25g, 25g cornflour, 1/4 tsp baking soda, whipping cream ingredients, 250g fresh cheese, 1/2 cup whipped cream, 30g granulated sugar, a few drops of vanilla extract, 25-30 strawberries, mint leaves to taste

BC72C Directions:

BC72C 1) Line a baking sheet with baking paper and place in the oven to preheat to 18 degrees Celsius.

BC72C 2) Sift 25g of low gluten flour, 25g of cornstarch, and 1/4 tsp of baking soda and mix well.

BC72C 3) Remove the water from the fresh cheese in the whipped cream ingredients to about 180g.

BC72C 4) Pour the egg yolks and sugar into a clean steel bowl and beat well under hot water until thick

BC72C 5) Add the milk and the ingredients of Ingredient A in Step 2 and mix well. Pour into a baking dish and bake at 180 degrees for 12 minutes.

BC72C 6) Leave the cake to cool and then remove from the baking tray.

BC72C 7) Whip the whipping cream in ice water until foamy. Add sugar in 8-9 equal portions and beat slowly. Add the vanilla extract and mix well.

BC72C 8) Remove the stems of the cleaned strawberries, leaving only 2-3 for decoration.

BC72C 9) Spread the whipped cream that was processed in step 7 evenly on the cake and spread the strawberries with the tops.

BC72C 10) Let stand in the refrigerator for 20-30 minutes, then use the remaining whipped cream to decorate the top of the cake. Spread the strawberries and mint leaves before sending it to the fridge for another 20-30 minutes to finish.

BC72C Note:

In addition to the egg yolks used in the sponge cake portion of BC72C, use a non-sticky cornstarch for the flour. Instead of high-calorie whipped cream, we use fresh cheese with high nutritional value to reduce the calories. In addition, strawberries, which are rich in vitamin C, are used as ingredients, making this dessert both beautiful and nutritious.

BC72C 3 "recipe name tomato cake

BC72C basic features: stomach and blood

BC72C basic materials:

BC72C 3 eggs, 50 grams of minced meat, 20 grams of seaweed and fried peanut rice, 2 tomatoes, 20 grams of peanut oil, green onion, ginger 10 grams, and salt, monosodium glutamate, and cooking wine each. a little.

BC72C Method:

BC72C 1, eggs knocked into a bowl, whisked evenly;

BC72C 2, seaweed, peanut rice chopped and crushed into the end of the bowl, plus minced meat, egg, ginger, green onion, fine salt, monosodium glutamate, cooking wine, mix well;

BC72C 3, peanut oil into the frying pan, pouring into the mix of egg mixture, simmer for 15 minutes on low heat.

BC72C 4, tomatoes cut into large thin slices, arranged around the plate, cut the cake in the middle of the plate that is ready.

BC72C Functions: stomach and blood.

BC72C Usage: Serve with meals.

BC72C Application: for people with weak spleen and stomach, poor appetite, anemia and weakness.

BC72C 4 "Zhejiang vegetable orange cake

BC72C Characteristics Cake-like fluffy texture, attractive color.

BC72C Ingredients

BC72C Ingredients

BC72C 6 slices of chocolate pie, 250 grams of orange juice, 60 grams of egg yolks, 50 grams of sugar, 5 slices of giletto, 250 grams of animal whipped cream, 4 strawberries

BC72C Preparation process is as follows:

BC72C Methods:

BC72C 2, egg yolks first filtered and then add orange juice and granulated sugar in the water heating and cooking to about 80 degrees, that is, add the drained giletto melt and mix well.

BC72C 3, the above materials in ice water mixing until thick, whipping cream also mixing until 6 points, the two together mix well.

BC72C 4: Place the chocolate pie under the cake model, add the filling to half the height, and then cut the chocolate pie into small pieces and add it to the filling until it is full.