There are 7 series of varieties of Jugui Peanut Rice.

Juigong Peanut is a deep-fried peanut kernel characterized by aroma, crispiness and crunchiness developed by Best Hing Foods on the basis of inheriting the traditional skills and combining with modern technology. Baishi Xing Food is the pioneer of the alcoholic peanuts, Baishi Xing production is the authentic "alcoholic peanuts" alcoholic peanuts have been Baishi Xing to build a well-known commodity.

Jiu Gai Peanuts is a flavorful snack in Sichuan Province and is a highly nutritious food. It is processed from peanuts and other condiments and is suitable for both young and old.

Each peanut raw material is sifted through 7 sieves (7mm x 15mm) for acceptance, with an average of 1.0g or more per peanut, and zero tolerance and 100% elimination system for peanuts with insect eyes. The grains are selected and the peanuts are large and full, which ensures the fragrance, crispness and crunchiness of each Jiu Gai peanut. Compared to the standard of the fried food industry - peanuts below 5 or 6 sieves can also pass the test - bad peanuts are defined by whether the area of wormholes is more than 1/5.

When buying peanut products must be recognized by the regular manufacturers, peanuts are susceptible to aflatoxin infestation. Aspergillus flavus, Aspergillus parasiticus and other metabolites produced aflatoxin harmful to human health. One of the aflatoxin B1 more in the crops due to moisture moldy and deteriorating when produced.