Characteristics of the fragrant source of Jingwu duck neck: duck neck to incense, hemp, spicy-based, eat not numb and spicy, but once you stop the spicy flavor endless. Duck neck to pay attention to cold food, light nibble meat, duck neck meat for "live meat", layered, quite chewy, meat nibble, then suck the bone marrow between the bone joints, "ZiYi" a, people quite a sense of accomplishment. Finally, those who like spicy can bite the bones, tasting slow sucking, experience "teeth" and a long aftertaste. Its color red, spicy and fragrant, eat for a long time do not get tired, the more you chew the more fragrant, aftertaste and by the food customers. The first bucket of gold in your life, so that you can easily become the boss of the successful shelling out! Start your own business without joining, fully grasp the core technology of Wuhan Jingwu duck neck, not subject to others.

Jingwu duck neck project introduction:

Jingwu duck neck "is a duck neck brand in a big ace, trusted and loved by consumers across the country, with a history of twenty years of brand assurance. Learning brand "duck neck" flavors are slightly spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, five spicy; these flavors series are duck neck, duck, duck, duck claws, duck head, duck wings, duck rack, duck rows, duck heart, duck liver, duck intestines, duck gizzard, duck collarbone, duck skin, duck bone, duck legs chicken wings, chicken claws, chicken legs, pig's knuckles vegetarian dishes: soybean, Bean skin, beans, kelp, kelp section, lotus root, potatoes, peanuts, tofu skin, bamboo, quail eggs, quail, ham sausage, beef meatballs, pork meatballs and dozens of varieties of learning to do it yourself, students learn from learning how to identify the medicinal herbs, mastering the recipe and making the old broth (with water plus medicinal herbs to make the old broth broth) and the whole set of brining technology.