Science fried poached I like to eat poached, from small to large have always been fond of. In the past, every morning, my mother got up after the first task is to burn a poached egg for me. Hands for my mother always burned. Now, I think I have grown up, if one day, I burn yourself a poached egg to eat, it desired that! This is an opportunity to finally come. Sunday noon, my mother was still busy washing clothes. I was hungry, and anxious looking for a little something to eat. However, I do not see the food inside the cupboard to eat a little food. How to do! By the way, the refrigerator inside the egg, fried eggs I can eat yourself burn! My hands went to work. I first lit gas stove, put a pan, pour a little vegetable oil. Pot inside the hot oil very quickly. I picked up an egg in the pan gently tap along the top of separating egg shell, "Chi Liu," look, eggs will fall into the pan it goes. Oil spill to the surrounding chaos, shabu slamming, protein suddenly froze. I hurried egg with a small shovel to turn a body. Who knows if I gesture too hard, egg yolk dispersed. I quickly sprinkle some salt on it. Worse, only a moment, the focus of the egg. I think it was a fire too busy. I immediately fire off small. This one has not enough food to eat the egg. I hear people say that the eggs can not be burned up enough food to eat, otherwise would be prone t

o cancer. "Again!" I re-open a large fire. I am an instant I thought, No, or turn it. So I fire off a little small. Eggs in a wok, heat flashing around the flutter. Protein once condensed . I carefully put it over a body. Protein cooked outside, and inside the egg yolks are cooked, and hardened. A delicious poached by me burn better. I immediately turn off heat to the bowl containing the egg inside, then get up the table before eating. I feel like I burn burn mother was more than fried eggs delicious. I was very glad, thinking that after a lot of things you can do it by yourself, because I grew up.