Practice is as follows:

Preparation materials: 400 grams of lamb hind leg, dried chili 1, 2 thick soup treasure, ginger 5 pieces, 1 spoon of cooking wine, 4 sections of scallions, sugar 1 small spoon, garlic 6 cloves, 2 fruits of the grass, 3 slices of leaves, star anise 2, cinnamon 2 small knots, Pixi County soybean paste 3 spoons.

1, mutton washed, blanched in a change of water, water boiling add yellow wine to deodorize, burn half an hour.

2, prepare the bottom of the pot ingredients.

3, the pot of oil is hot, add bean paste stir-fried.

4, pour the remaining pot base ingredients into the pot, stir fry.

5, add sugar to refresh, in the stir-fry, to stir-fry red oil.

6, first add 6 bowls of water.

7, add the scallion, add 2 pork bone bouillon treasure.

8, pour the base of the gumbo into the lamb soup, add favorite ingredients and cook.