Product name: windmill raw flour product introduction The best quality raw flour in the Netherlands, also known as starch starch, is edible. In human body, it first undergoes hydrolysis reaction under the action of starch invertase to generate dextrin (which can be used as food additive, glue and paste, or in the finishing process of paper and textiles). Dextrin is further hydrolyzed to maltose. Finally, maltose can be hydrolyzed into glucose. Therefore, starch is finally converted into glucose in the human body, which is convenient for the human body to absorb well. (