Ingredients

Pork 180g

Shrimp 180g

Fresh shiitake mushrooms 50g

Carrots 50g

Cabbage 50g

Soy sauce 10g

Soy sauce 10g

Oyster sauce 10g

Salt 1g

Cooking oil 10g

How to make pork and shrimp dumplings

Add pork, shrimp, mushrooms, carrots, cabbage, light soy sauce, dark soy sauce, oyster sauce, salt and cooking oil to a garlic puller and pull into a puree.

Take a piece of dumpling skin and put it in your hand, put the filling in the center, dip your fingers in water and run them around the edge of the dumpling skin, pinch the center of the dumpling skin with your fingers, and pinch the pleats from left to right.

Bring the water to a boil, add the dumplings, wait for the dumplings to float up and add cold water, three times a ****, and enjoy while it's still hot.

Tips

Adding cool water while cooking the dumplings will keep the skin of the dumplings intact and make the dumpling skin stronger and more flavorful, and adding water three times at the same time will ensure that the dumplings are cooked through.