You can make durian pastry as follows:

Main ingredient: durian 200g Accessories: 14 egg tart skins

Steps:

1, remove the core of the durian meat and mix it into a puree for use.

2, egg tart skin out of the refrigerator in advance to warm up.

3, the durian meat into the egg tart skin, pay attention to the durian meat do not put too much, otherwise the package will overflow.

4. Then close the tart skin and pinch it like a dumpling. Put it into the preheated oven and bake at 200 degrees for 10 minutes.

5: Then take out the tinfoil tray of the tart.

6, continue to bake at 200 degrees for about 15 minutes, be careful not to burn.