Twisted flowers ingredients: flour, peanut oil, salt, water.

Put the flour in the basin, pour 400g of flour, flour 45g of oil, 5g of salt, rub the flour and oil with your hands (more oil is difficult to operate later), rubbed through the water and kneaded into a ball of dough (the dough can not be too hard), covered with a damp cloth molasses for 20 minutes;

The molasses dough will be taken out of the molasses and kneaded again, rolled out into long strips and cut out the small doses, covered with a damp cloth and molasses for 10 minutes;

The molasses is good and evenly rolled into long thin strips, both ends in different directions to rub strongly and merge the ends of the pinch.

When the dough is ready, roll it evenly into long thin strips, roll the ends in different directions, and pinch the ends together;

Repeat this again to make twist billets;

Take all the small dosages in turn, and then turn them into twist billets;

Put a lot of oil in the wok and boil it until it becomes 30% hot, then put the twist billets into the wok (the temperature of the oil will not change much if you put your hand on the top of the pan and feel it is a little bit hot).

Materials flour 25 kilograms vegetable oil 12.5 kilograms sugar 6.75 kilograms ginger 250 grams lye 175 grams green silk, red silk 110 grams cinnamon 275 grams sesame seeds 750 grams saccharin 5 grams water 7.5 liters

Production method 1. in the frying of sesame flowers the day before the day with 3.5 kilograms of flour add 500 grams of old fertilizer, with 4 liters of warm water stirred well, fermentation Become old fertilizer for the next day.

2. With 2 liters of water, 3.5 kg of sugar, 135 grams of lye and 5 grams of saccharin into a sugar water on a gentle fire and standby.

3. Take 3.5 kilograms of flour and scald it with 550 to 650 grams of hot oil to make pastry noodles.

4. Take 750 grams of hemp kernels, scalded with boiling water to keep the degree of not wet, not dry, ready to roll hemp strips with.

5. Scalded pasta, add 3.25 kilograms of sugar, 110 grams of green and red silk, 275 grams of cinnamon, 175 grams of ginger and 25 grams of lye, and then into the cold water 1750 ml stirred, with 500 grams of dry noodle rubbing hands, stirring the noodles to the extent that the softness is suitable. In the process of rolling with 1000 grams of pavement.

6. 16 kg of the remaining dry noodles into the pasta machine, and then the day before the old fat into the mix, add the sugar water, and then according to the size of the flour moisture, different seasons, pour the right amount of cold water, and into a large noodle standby.

7. Mellow the large noodles, cut them into large strips, then feed the large strips into the press, press them into thin noodles, then pull out short strips about 35 centimeters long, and straighten the strips. One part is used as light strips, and the other part is kneaded with sesame seeds to make sesame strips. Then, make the pasty noodles into shortcrust pastry strips. The light strip, hemp strip, crisp strip 5:3:1 match, rolled into a rope-like twist (pinch good mouth).

8. Pour the oil into the pot, with a gentle fire until warm, will be put into the warm oil frying twists billet 20 minutes or so, was jujube-red, twists body straight, not bent, fish out in the strips and strips between the appropriate amount of icing sugar crumbs, melon strips and other small materials can be added.

9, soft twist

Twist

Raw materials: flour 1000 grams of dry yeast baking powder 12 grams of sugar 300 grams of oil 100 grams of water 450-500 grams

Method:

1. Pour the dry flour on the board, add dry yeast, baking powder, mixing, pitting.

2. water, sugar into the basin, stir in one direction, until the sugar is all dissolved into the soybean oil, and then mix well, poured into the dough pit quickly mixed together again, synthetic kettle sugar dough a little wake up, kneaded three times repeatedly (waking up 10 minutes to knead once), and finally brush the oil, so as not to dry skin.

3. When the dough starts to develop, roll it into long strips and brush it with oil to wake it up a little before rolling it into twisted flowers.

4. First take a small dose of rubbing, and then one hand to hold down one side of one hand on the force, on the full force, the two heads together to form a single twist strength, one hand to hold down one side of the ring one hand and then on the force, the force is full of one side of the ring inserted into the formation of twists.

5. Put a large pot of oil on the fire, burn to seventy percent of the heat, the twist will be put into the frying pan until the boil up and then turn a fried, into a medium-red out of the pan is complete.