Ingredients: 35g of flour, 16g of hot water, 5g of cold water, 3.5g of salt

Seasoning: appropriate amount of stuffing, appropriate amount of eggs, appropriate amount of lettuce, appropriate amount of Chili sauce, appropriate amount of sausage, and 1 cooking pan

Steps:

1. Add hot water and cold water to flour

2. Apply oil to wake up for half an hour

6, take a flat one

7, the thinner the better, then apply oil and sprinkle chopped chives

8, fold and roll up

9, roll up

1 from one end, make

11 in turn, then roll it thin

12, put a little oil in the pan, and put it in.