Peel off the old garlic outside and leave a layer of skin inside. It's clean and doesn't need washing. If it is a little dirty, it should be washed, as shown below.
2. Salting with salt 12 hours, as shown below.
Thirdly, after 12 hours, the surface of garlic cloves is slightly wrinkled. Although it is not cleaned, water can be pickled and poured out.
Fourth, then add sugar and white vinegar and mix well, as shown below.
5. Disinfect the glass bottle in advance to make it dry, waterless and oil-free. Put the garlic in, seal it with plastic wrap, cover the bottle cap tightly and store it in a cool place.
Sixth, you can eat it after a week, so the pickled garlic is finished.