1. Ingredients for stir-fried mushrooms with versatile meat slices: 7 mushrooms, 1/2 each of green, yellow and red peppers, a little sliced ??meat, soy sauce chicken juice, barbecue sauce, sesame oil, salt, cooking wine, ginger and garlic. Stir-fried versatile meat slices with mushrooms. Method: 1. Cut the ingredients and marinate the meat slices with cooking wine, soy sauce, chicken juice and barbecue sauce; 2. Heat oil in a pot, first pop the D bell pepper, remove and set aside; 3. Saute ginger and garlic until fragrant , add the marinated meat slices and stir-fry over high heat; 4. Add the mushrooms and continue to stir-fry. When ready to serve, add the bell pepper at the end, stir-fry a few more times and then plate it. Source: Bihaiyinsha Comprehensive. two. Stir-fried Mushrooms with Colored Peppers Stir-fried Mushrooms with Colored Peppers: Ingredients: 7 mushrooms, 1/2 green and yellow peppers, 1/2 each red pepper, sliced ??meat, a little soy sauce, chicken sauce, barbecue sauce, sesame oil, salt, cooking wine, ginger, garlic, appropriate amount of colored peppers, stir-fried mushrooms Step 1: Combine the ingredients Cut the meat slices and marinate them with cooking wine, soy sauce chicken juice and barbecue sauce. Stir-fried Mushrooms with Colorful Peppers Step 2: Heat oil in a pot, stir-fry the colored peppers briefly, remove and set aside. Stir-fried Mushrooms with Colorful Peppers Step 3: Sauté ginger and garlic until fragrant, add marinated meat slices and stir-fry over high heat. Step 4 of Stir-fried Mushrooms with Colorful Peppers: Then add the mushrooms and continue to stir-fry, waiting for the mushrooms to absorb the marinade from the meat... When ready to serve, add the colored peppers at the end, stir-fry a few more times and then plate. three. Stir-fried mushrooms Stir-fried mushrooms: Ingredients: 200 grams of fresh mushrooms, chopped green onion, refined salt, monosodium glutamate, and appropriate amounts of sesame oil. How to stir-fry mushrooms: (1) Remove the stems of the mushrooms, wash and slice them. (2) Put water in the wok, bring to a boil, add mushroom slices, add refined salt, monosodium glutamate, chopped green onion, and drizzle with sesame oil and serve. Features: Fragrant and refreshing, replenishing the intestines and stomach, reducing phlegm and regulating qi.