Sea cucumber with scallions simple practice is as follows:

Tools/materials: sea cucumber, scallion, ginger, cooking wine, scallion oil, scallion, soy sauce, cooking wine, salt, sugar, white pepper, water starch.

1, sea cucumber soaking, this is a very long process, wash and spare.

2, boil water, add green onion, ginger, water temperature, pour into the sea cucumber, add a little wine to deodorize (a tablespoon is almost), medium heat for a few minutes after the sea cucumber out, drain water spare.

3, add green onion oil, then under the scallion, small fire slowly simmer until the white onion becomes slightly golden. Start a pot of boiling water, after the water boils add soy sauce, cooking wine, salt, sugar, white pepper a little, under the sea cucumber simmering over low heat, simmering for a while and then put a spoonful or two of green onion oil, continue to simmer.

4, fish out the sea cucumber and put it in to cook, then put a small amount of salt and sugar! Then the sea cucumber will slowly shrink, see it shrink almost on the thickening. Water starch in three thickening, after the juice, three times a small amount of onion oil, out of the pot can be.

Selecting sea cucumbers:

1, look at the shape:

Good-quality dried sea cucumbers are whole and complete with neat cuts, the body shape is full of cylindrical, and the thorns are straight, so the sea cucumber is very light, and the legs are arranged neatly in the belly of the cucumber, and the inferior sea cucumber is the complete opposite. The number of thorns does not represent the nutritional level, but the shape of thorns can distinguish a sea cucumber from others. But the shape of the thorns can distinguish whether it is a wild ginseng or not, the blunter the thorns, the higher the possibility of wild.

2, look at the color:

Lightly dried sea cucumbers will have a natural color difference in the arrangement of multiple heads, the color is not uniform is better, generally yellowish-brown, blackish-brown, presenting matte. Sea cucumbers with whitish color are specially processed and their quality has been greatly reduced.

3, nose smell:

The real good quality of light dried sea cucumber is no special flavor, itself with a kind of seafood unique sweetness, and will not be pungent. Wild sea cucumbers from different seas have slightly different flavors due to the growing environment, but it is just a difference in the fresh aroma of the sea cucumber. If you pick up a sea cucumber and smell it, it is very pungent, which means that this sea cucumber is made of material, so you have to be careful to buy it.