Li Hongzhang's jambalaya (English name: Li Hongzhang jambalaya), also known as Li Hongzhang's miscellaneous dishes, is a traditional and famous dish, which was founded in the 22nd year of Guangxu reign in Qing Dynasty (1896) and is said to be related to Li Hongzhang, a famous official in the late Qing Dynasty. Li Hongzhang's chowder is mainly made of chicken, supplemented by water-fried sea cucumber, oily fish belly, water-fried squid and other accessories. This dish is made of a variety of raw materials, so it tastes a lot, mellow and not greasy, salty and delicious.

2, Cao Cao chicken

Cao Cao Chicken, also known as Xiaoyao Chicken, was founded in the Three Kingdoms period and is a traditional local dish in Hefei, Anhui Province. During the Three Kingdoms period, when Cao Cao was stationed in xiaoyaojin, Luzhou, he was bedridden because of the military and political busyness. During the treatment, the chef added traditional Chinese medicine to the chicken according to the doctor's instructions and cooked it into medicated chicken. Cao Cao got better and better after eating it, and later he often ate this medicated chicken. This dish is very popular and is called "Cao Cao Chicken".

3. Wu Gong Fan Goose

Also known as Wuwanggong Goose, it originated from Wushan Town, and is a traditional dish in Hefei, Anhui Province, with refreshing color, rich aroma, mellow taste and endless aftertaste. The origin of famous food allusions, in the late Tang Dynasty, Five Dynasties and Ten Kingdoms period, Yang Xingmi, the founder of Wu State, attacked Luzhou (now Hefei), conquered Huainan and cut Jiangxia, then occupied more than 30 states south of Huaihe River and east of Yangtze River, and was named King of Wu by Tang Zhaozong. It is really rare for him to set an example for all his subordinates to do so, because he is an honest official and the people live and work in peace and contentment.

4. Bao Gong Yu

Baogong fish, formerly known as red crispy Baohe crucian carp, is a traditional specialty dish in Hefei, Anhui Province, and belongs to cold dishes. Because it is a kind of black-backed crucian carp in Baohe, people will think of selfless Bao Zheng when they see it. It is also famous for tasting it in Mao Zedong. This dish usually takes crucian carp, lotus root, rock sugar and other ingredients. After drying in a pot with a big fire, stew it with a small fire. Put it in a pot, cool thoroughly, and sprinkle with sesame oil to serve. After cooking, the bones are crisp and tender, with endless aftertaste.

5, Feixi old hen soup

According to relevant information, the predecessor of Feixi Old Chicken Restaurant is a century-old shop. As early as the 20th year of Guangxu in Qing Dynasty (1894), Sheng Yuan, the great-grandfather of Shu family in Xixiang, Hefei, opened an old hen soup shop in Yangdadun, next to the ancient post road from Hefei to Lu 'an, specializing in Feixi old hen soup. Because of the selection of excellent chickens, the use of ancient well water, self-made secret recipes and intensive cultivation, the boiled old hen soup overflows with fresh fragrance and is attractive and coveted. It can be said that passers-by got off the horse when they heard the fragrance, and diners said it was fresh when they hit the case. It was once famous for Luyang and Jianghuai. ?

6. Luzhou roast duck

This is a traditional dish in Anhui. Originally royal court food, it flowed into the rich and the people in the Ming Dynasty. This product is well-known for its rigorous selection of materials, exquisite processing, rich fragrance, tender skin and tender meat, salty taste, fat but not greasy, and delicious taste. ?

7. Pregnant fish

A local traditional dish in Hefei, Anhui Province. According to a beautiful fairy tale, today's cooking masters created the famous dish "pregnant fish" with tofu coats, dried tofu and potatoes to commemorate Aunt Yu's kindness in doing good for the people. ?

8. hongwu tofu

Also known as "Fengyang stuffed tofu", it is a traditional dish in Fengyang with a history of more than 500 years. It is said that when Zhu Yuanzhang, the first emperor of the Ming Dynasty (Hongwu), was a child, he lived by begging because of his poor family. One day, he ate a piece of "stuffed tofu" in a restaurant in Fengyang City. After eating, he feels delicious and often goes to this restaurant to beg. Hefei cuisine is a must, and it is a common specialty in Hefei's home cooking. ?

9. Yellow Bamboo Eel

According to legend, Song Renzong once asked Bao Zheng about the tribute of Hefei specialty. In order to reduce the burden of the old-age tribute for the hometown folks, Bao Zheng ordered that the scrawny eel and the old turtle be made into two dishes, namely, the arrow-axis eel and the horseshoe turtle, which were presented to Emperor Injong respectively. Song Renzong saw that the eel in this dish was very small and the turtle was like a horseshoe, but he didn't want it to be small, but it tasted fresh and abnormal. He couldn't help eating, and happily accepted these two dishes as the annual tribute of Hefei. Bao Zheng originally wanted to exempt the people in his hometown from some taxes, but he didn't want the emperor to appreciate it. To this end, he also named these two dishes "Imperial Pen Monopterus albus" and "Money Turtle".

10, dung beetle

Money turtles are widely spread in Kaifeng, Hefei and other places, especially in the annual Duanyang Festival, Hefei people like to eat this dish.