Practice 1:

1, in the boiling water add brown sugar, ginger, and then beat in the egg, followed by the fire can be removed.

2. Put the egg and soup into a bowl and add the wine wine to serve.

Practice 2:

1, in the pot add the right amount of water, then add the wine, and when the water rolls into the egg.

2, wait until the egg whites solidified after the pot, add sugar or brown sugar to taste.

Mash and egg soup:

Mash and egg soup is mainly made of rice wine and eggs, rice wine is made of glutinous rice and wine brewing, the two things mixed into the rice wine and egg soup is a very high nutritional value, because of the more tonic, so usually the elderly and pregnant women to eat more, rice wine and egg soup texture and taste are very good, but do not eat too much. But don't eat too much.