2, the amount of mung beans. Pay attention to the word moderation. If it is too much, some beans pressed on it will not germinate enough. It is best to cover the bottom of the tool that has just been soaked, and it is best not to stack it.
3. soak beans. Soak the beans in hot water at 60 degrees or below for about one minute. The purpose of this is to activate beans and let them start a new journey of life. It is also an important step to accelerate germination. Then, it is enough to soak at room temperature for one night in summer. Be careful not to soak for too long, only when the beans break their skins. The bubble is long, although it seems to have grown small root buds, which is actually not conducive to further growth. Attention!
4. Put the beans flat on the bottom of the tool, place them safely, and ventilate the backlight. At this time, it is best to have a proper amount of water, so as not to flood the beans. Make sure that the beans have enough water continuously. It is estimated that this water will evaporate or be absorbed by beans in one day in summer.
5. After the initial moisture is dry, pay attention to spraying water with a watering can several times a day to ensure moisture. Be careful, don't shake the beans after putting them in the tool. The purpose of this is to make all their beans have downward roots, and they will not run around, spend a lot of energy, and will not concentrate on germination. Attention, this is my experience gained from practical knowledge.
6. You can see bean sprouts in less than three days in summer. The best harvest time is to grow two leaves, but the leaves have not been lifted yet. At this time, bean sprouts are crisp and delicious, and there are few roots. If you use it for another day, the fiber will be heavier and there will be a lot of fibrous roots. Although the weight will increase a lot, it will be rough to eat. If you are not too rough and like more vitamin C, there is nothing wrong with that.
7. The above process is simple and clear. Some people say to use sand, and I have tried. It is true that the buds are white, thick and tender, but if they are difficult to wash, they will be washed more than three times, and there will be sand grains. You can hear the sound of shovels grinding sand when frying. Besides, sand is easily available everywhere. In short, although it is really conducive to the growth of bean sprouts, it is a bit troublesome for a lazy person. Try it yourself.
Although bean sprouts are good, they can't be eaten every day. I really feel pain and anger.