Peach gelatin many friends may not have heard of, in fact, it is not mysterious at all, peach everyone must have eaten, peach gelatin is the peach tree secretion of resin, the main components are galactose, rhamnose, alpha-glucuronic acid and collagen. This goods and ginkgo is a perfect match, in addition to enriching the visual eye, but also to provoke the sense of taste, I have a bowl of peach gelatin stewed milk today capricious, did not think the taste of the beauty of ......

Ingredients

Peach Gum 40g

Icing Sugar Adequate

Milk 200ml

Practice steps

1, the preparation of materials: peach gelatin milk icing sugar

2, peach gelatin needs to be soaked for 8-12 hours, soaked peach gelatin needs to be removed from the impurities

3, the removal of impurities in the tips: prepare two large bowls, soaked peach gelatin is first cleaned 2-3 times. Then use your hands to pinch out some of the impurities encrusted inside; finally the remaining broken un in the bowl do not want.

4, attached to a picture of the contrast between the soaking before the soaking after the soaking of peach shells, we will be better in the amount of pinpointing

5, cleaned up the peach shells into the crock pot, add just missed the peach shells of the water, because a little bit of milk, so the amount of water do not add too much Oh!

6, simmer for 40 minutes, add rock sugar and milk can be eaten (the amount of personal preference) In addition, the milk is not too early to put, or it will turn into a bean blossom oh

7, chilled peach gelatin stewed milk is to support me through the afternoon of the "good medicine" girls feel fast also! I'm not sure if I'm going to be able to do that, but I'm going to try it myself!

Tips

Peach gelatin is the natural crystallization of the peach tree body, but also the nature of the best gift to women's health, but menstruation and pregnancy is not suitable for women to eat.