Home cooking of oil fruit seeds:

Main ingredients: 300 grams of flour, an egg.

Accessories: 2 grams of yeast, 15 grams of cooking oil, brown sugar water moderate.

Steps:

1, first of all, in the container add 200 grams of flour, 2 grams of yeast, an egg and 15 grams of cooking oil, as shown in the picture below.

2, then add the appropriate amount of water, and make a smooth dough, and let it rise for 20 minutes, as shown in the picture below.

3, then add brown sugar water to 100 grams of flour. As you can see in the picture below.

4, then knead into a smooth dough and let rise for 15 minutes, as shown in the picture below.

5, wake up the dough, white dough rolled out, rolled a little longer, in the red dough also rolled out, rolled into half the length of the white dough, placed on top of the white dough, the other side of the change on top.

6, then all cut into wide strips, as shown in the picture below.

7, and then cut into strips like the picture with a wolfs tooth cleaver, oil temperature 50 percent hot into the pan on low heat and slow frying, deep frying until golden brown out.

8, a delicious sandwich oil fruit is ready.