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What are the delicious foods in Beijing?
The cuisines in Beijing are:

1, roast duck

Beijing roast duck originated in the Southern and Northern Dynasties, and it was a court food at that time, and then it gradually spread to the people, and its production was very particular. The roasted roast duck is golden, shiny, dry, crisp and tender. After baking, slice out the thin meat with fat and thin skin, dip in some sweet noodle sauce, prepare some onion segments, and roll up these materials with baked pancakes. Bite it down, the tender meat, together with the sweet onion and sauce, is simply a taste enjoyment.

2. Rolling around

"Rolling on a donkey" has nothing to do with donkey meat. It is made of rhubarb rice flour, yellow bean, sand, white sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. It is called "snowballing usury" because the last step of its production is to sprinkle a layer of yellow bean. It looks like the loess raised by the donkey when it rolls around, so it is named donkey rolling.

3. Zhajiang Noodles

Zhajiang Noodles, I believe everyone has eaten a lot. However, there must be some special reasons why Zhajiang Noodles in old Beijing can be so hot. Its manufacturing process seems simple, but in fact it is very demanding. First, cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then stir-fry diced meat, onion and ginger in oil, add yellow sauce or sweet noodle sauce made of soybeans and stir-fry to obtain fried sauce. When the noodles are cooked, mix them up and you'll get Zhajiang Noodles.

4. Braised

Old Beijing braised pork is the most Beijing-flavored snack. The so-called braised fire is to cook the fire with the stewed pork intestines, pork lungs and pork belly, with some fried tofu. When you want to eat, cut them separately, put them in a bowl, pour the marinade, and add your favorite seasonings such as chives, fermented milk, minced garlic, coriander, vinegar and Chili oil.

5. Face tea

Noodle tea is a kind of porridge food made of millet flour or millet flour, sesame paste, sesame oil, pepper and salty salt, which is usually sold as breakfast. In the breakfast shop, if you see a person holding a bowl with one hand and drinking in circles along the bowl, the probability is that he is from Beijing.

6, tripe

Deep-fried tripe is made by cleaning fresh tripe or lamb tripe, cutting into strips, frying with boiling water, and mixing with oil, sesame sauce, vinegar, Chili oil, bean curd soup with soy sauce, coriander powder and chopped green onion, which is crisp and fresh.

7. Bean juice

Bean juice is delicious to those who can drink it, but it is hard to swallow to those who can't drink it. It is a kind of torture! However, it has been circulating for thousands of years, and it is produced by fermenting the residual residue of mung beans after filtering out starch to make vermicelli and other foods. It has a kind of magic power, which may be similar to snail powder. At first, it can't be accepted, but if you eat too much, you will become addicted.

8, instant-boiled mutton

In old Beijing, mutton is tender and delicious. Coupled with the charcoal fire in the old Beijing copper pot, it will not get tired of eating while washing meat and vegetables. The essence of hotpot in copper pot is dipping, which is usually made of fermented bean curd, chives, sesame sauce and shrimp oil, and it has a unique flavor when served with broth.