material
Beef brisket and taro
working methods
1. Wash the sirloin, cut it into 3cm pieces, add enough water to boil it in a saucepan, skim off the floating foam, and simmer for one hour;
2. Wear disposable gloves to peel taro, clean it and put it in a brisket stew pot for one hour;
3. Mix the salt before eating, sprinkle a little chicken essence, and the chopped green onion will be OK!
skill
It is best to choose taro, the size of table tennis. Skinning will make your fingers itch. Be sure to wear gloves. Beef brisket soup should be added at one time, without chicken essence, which is very delicious.
Method 2: Cook taro with ginger miso beef.
material
500g peeled taro, 250g steak hot pot slices, 3 tablespoons of miso, 3 cups of hot water, proper amount of edible oil, 2 tablespoons of ginger sauce, 3 tablespoons of rice wine, 2 tablespoons of brown sugar and 1 tablespoon of miso.
working methods
1: Cut taro into appropriate sizes and steam it in a discharge pot for later use.
2. Marinate the beef slices with marinade for half an hour.
3: Miso boil water and mix well for later use.
4. Put the right amount of oil in the wok. After the oil is hot, stir-fry the beef slices until they change color, then take out the steamed taro and miso water and stew the taro until it is soft and rotten.
5: Finally, add beef slices and ginger paste and dry the soup.
Method 3 for cooking beef with taro,
material
300g of beef brisket, 300g of taro, onion ginger, spiced powder, oil, salt, soy sauce, cooking wine and chicken essence.
working methods
1, wash brisket, cut into pieces, blanch, peel taro and wash.
2. Stir-fry beef in hot oil, and add onion ginger, cooking wine, soy sauce and spiced powder.
3, put 1 bowl of water and taro stew for about an hour.
4. Season with salt and chicken essence.
Practice 4, diced beef taro
material
Ingredients: taro 250g, ingredients: beef 100g, green pepper 25g, seasoning: cooking wine 15g, soy sauce 8g, satay sauce 15g, refined salt 2g, monosodium glutamate 2g, pepper water 15g, fresh soup 40g, starch 650.
working methods
1. Dice the beef. Dice green pepper. Peel taro and dice it. 2. Add salad oil to the spoon and heat it to 50% heat. Add diced beef and stir-fry until cooked. 3. Add the diced taro and stir-fry. 4. Leave 30 grams of oil in the spoon, put it in the wok of onion, ginger and garlic, cook the cooking wine, stir fry with soy sauce and satay sauce, add diced beef and taro, add fresh soup, salt, sugar, allspice powder, pepper water and pepper and stir fry thoroughly. 5. Add diced green pepper, monosodium glutamate, thicken with starch, and pour in bright oil to serve.