food

400g of fresh pork.

200 grams of soy sauce

200 grams of mushrooms

Peanut oil 40ml

2 grams of spiced powder

20g chopped green onion

Fresh ginger 15g

Soy sauce 20 ml

Water 200 ml

Methods/steps

Wash and chop fresh pork into meat stuffing, and wash and chop mushrooms into stuffing.

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Cut chopped green onion and ginger into foam.

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Heat peanut oil in the pot, stir-fry the meat stuffing in the pot, cook for 2 minutes, then add chopped green onion, ginger foam and spiced powder, stir-fry for 2 minutes, then add the mushroom stuffing, and continue to stir-fry for 3 minutes.

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Add water, cover the pot, stew for 3 minutes, open the lid and stir fry 1 minute.

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five

Take it out of the pot and serve it.

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