Ingredients: baby dish, braised pork belly with skin.
Accessories: ginger slices and garlic.
Condiments: pork suet, bone soup.
Exercise:
1. Wash the whole baby cabbage, take it out in a high-grade boiling water pot, and then cut off the roots (this is also conducive to frying the shredded chicken before eating). Braised pork belly with skin and cut into small strips.
2. It is easy to get angry with a stone pot. Add appropriate amount of pork suet, ginger slices and garlic, stir-fry until fragrant, add salty bone soup, add baby cabbage and braised pork belly strips, and cover the pot until hot. Open the lid and sprinkle with onions.
Griddle chilli crab
Features:
We use cancer and fried rice cakes to make this dish, and we use hand-made spicy dry pot crab sauce and beer sprinkling. This is the specialty of our restaurant, and the click-through rate is very high.
Brand:
1, two meat crabs (weighing about 900g) were washed, marinated with 10g salt and 5g rice wine, beaten evenly with 10g water starch, fried in 60% hot oil until golden on both sides, fished out to control oil and replenish water; 100g mung bean cake is fried until both sides are golden, and the water is drained.
2. Boil 200 grams of salad oil in a pot, add 25 grams of ginger slices, garlic slices and wax gourd slices, 5 grams of dried peppers and 5 grams of prickly ash to stir fry, add 100 grams of crab paste to stir fry in a spicy dry pot, add 50 grams of beer and monosodium glutamate 15 grams to taste, stir fry the fried mung bean cake, and pour pepper before taking out of the pot.
Spicy griddle crab sauce:
Add salad oil150g into the pot and cook until it is 30% hot. Add 50 grams of ginger foam, garlic paste and chopped green onion and stir-fry until fragrant, and add 30 grams of scallop pieces and scallop pieces and stir-fry until fragrant. Add 400g spicy sauce, 200g red bean paste, 30g chopped dried red pepper, 20g spiced powder, chicken essence 15g and white rice.
Griddle giblet
Raw materials:
30g of beef heart, tripe, intestine and tendon, 50g of bamboo shoots, 20g of duck gizzard, 30g of cucumber slices, 20g of pepper, red pepper and spices, 20g of dried Chili festival, garlic cloves, ginger slices, yellow pepper10g, salt, monosodium glutamate, chicken essence and chicken essence/kl.
Brand:
1. Wash the beef heart, tripe, intestines and tendons, then put them in a Sichuan-style gravy pot and marinate them with low fire, and take them out to make flower knives. Slice bamboo shoots, peppers and red peppers separately for later use.
2. Add salad oil to the pot and cook until it is 60% hot. Add beef offal soup and bamboo shoots automobile engine oil, pour it out and drain it.
3. Heat the pot, pour in the homemade spice oil and cook until it is 50% hot. Add dried red pepper (a small amount), garlic cloves, old ginger slices and yellow pepper, stir-fry until fragrant, then add spices and dried pepper, and then add beef offal soup strips that have slipped oil.
4. Pour in tube strips, pepper strips, red pepper strips and duck gizzards, add salt, chicken essence, monosodium glutamate and oil consumption, and finally pour in a proper amount of pepper oil. Take out the pot and put it in a container. Put cucumber slices at the bottom, sprinkle some cooked sesame seeds and decorate with coriander leaves.
Fresh mushroom and egg soup
Ingredients: 300g of Pleurotus ostreatus, 2 raw eggs, 50g of dried shrimps, and onion 1 root.
The way of doing things
1. Wash the Pleurotus ostreatus, cut into pieces, beat the raw eggs into a plate, add a teaspoon of edible salt to beat the eggs, and soak the shrimp skin in the plate.
2. Take out the pan, pour a proper amount of cooking oil into the pan, heat it with low fire, and pour in Pleurotus ostreatus and stir fry 1min.
3. Add a spoonful of style seasoning and stir well.
4. Pour 300mL of boiling water (you can also start boiling water when serving), then add shrimp for 3 minutes and cook for 3 minutes.
5, pour the egg liquid along the back of the frying spoon, so that you can cook a good-looking egg soup.
6. Boil the tea soup 1 min.