Don't eat persimmons immediately after eating eggs. Eating persimmons after eating eggs will lead to food poisoning, which will always lead to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain. Therefore, if you take it within 1-2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and then drink it once after cooling. If you don't vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of toxic substances.

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Don't eat sugar immediately after eating eggs. Eggs can't be cooked with monosodium glutamate, which I believe many housewives already know. But you may not know that eggs can't be cooked with sugar or eaten with sugar. Many places have the habit of eating poached eggs in sugar water. In fact, it will make the amino acids in the protein of eggs form a combination of fructosyl lysine. This substance is not easily absorbed by the human body, so it will have adverse effects on health.

People's Network-Attention! 7 kinds of foods that can't be eaten immediately after eating eggs