Food: 400 grams of wheat flour, about 200 grams of cold water, salt, vegetable oil, hot pot side dishes: tomatoes, raw eggs, leeks. Method: 400 grams of wheat flour in the water with a small spoon of salt adjusted to flocculent, and then and into a batter, combined with a large pot to cover and set aside for about half an hour,
Wake up time, prepared in advance of the hot pot side dishes, 1 leeks cleaned and cut into strips, 2 eggs beaten, prepared in advance of the 5 tomatoes cleaned, the top of the cross-hatched cuts with hot water for a while and peeled, and then beat the knife into the hobble block.
After half an hour, the batter has long been awake, kneaded again, this time the dough more polished, then brush a layer of vegetable oil on the surface of the kneaded, and then fastened to the plastic bag to wake up for 20min. cutting board board on the edge of a little oil, rolled out into a large round cake, covered tightly with plastic wrap and again to wake up for 40min, wake up time is too short is very easy to tear.
Side to side pull, both hands of the force to be soft, even, pull out the noodles can be uniform in size, detailed and clean, pull long water into the pot, cooked, immediately fished into a bowl. Into the egg tomatoes, leeks, salt, rice vinegar, soy sauce, soy sauce, homemade chili oil tossed, eat, like to eat pasta friends can try.
Mixed Sauce NoodlesFood: 1 piece of pork, soy sauce, 1 spoon of soy sauce, 1 piece of animal oil, garlic half, ginger 1 piece, 4 green onions, (only green onion root), noodles, vegetables, bean sprouts.
How to: noodles, hot pot side dishes ready, this vegetarian tripe can certainly be based on their own preferences and seasonal vegetables, raw pork washed and chopped meat froth, green onions, ginger, garlic chopped reserved.
Stir frying pan into a piece of raw pork, dissolve open, pan into the chopped meat foam, Wen hot pot until the meat Mo off the color of the oil, slightly browned. Put onions and garlic stir fry flavor, plus 1 tablespoon of soy sauce king popping pot coloring, and finally put the appropriate amount of soybean paste WenHuo slowly stir fry for one to two minutes.
Keep stirring until the sauce thickens. Stir frying sauce at the same time to boil the water, the sauce fried well, the water also boiled, the noodles in a pot of broad water, stirring, and so the first pot of boiling pour into the bean sprouts, boil, pour a small bowl of cold water pressure roll, the second pot of boiling into the vegetables and then slightly boiled for a while to fish up.
The fried pork sauce scooped a tablespoon to the surface, like to eat vinegar can add a small amount of vinegar, homemade chili pepper tossed, open to eat. Tip: eat up the fried sauce, put into a good sealing lunch box (or glass jar) into the freezer storage, half a month problem is not big sauce itself is salty, so no need to add salt when frying sauce.
Sesame Sauce Cold Noodles with Shredded ChickenFood: thin noodles, 1 slice of chicken breast, 1 small cucumber, 1 carrot, 2 slices of ginger, a little bit of rice wine, peanut butter, minced garlic, a small spoon of soy sauce, 2 spoons of soy sauce, 1 spoon of oil chili, a small spoon of sesame oil, 2 spoons of rice vinegar.
How to do it: Wash the chicken breasts, add water to the pot, add the chicken breasts, 2 slices of ginger, a little rice wine, and cook for about 20 minutes, then stick them in with chopsticks easily, and fish them out to cool. Break the chicken breast into julienne strips along the grain. Wash the cucumber and carrots and cut them into thin julienne strips.
Take the right amount of peanut butter and put it in a bowl, add cold water little by little, not too much at a time, every little bit of water needs to be stirred well, and keep mixing the peanut butter to a thick consistency, and put in the right amount of garlic paste.
Add a small spoon of soy sauce king, 2 spoons of soy sauce, 1 spoon of oil and hot pepper, a small spoon of sesame oil, 2 spoons of rice vinegar, stir well. Boil water in the pot and put the noodles, noodles boil, cook until there is no raw heart can be, boil over soft harm taste. Fish up through the cool water, fish out into a bowl, noodles on top of the cucumber, carrot, shredded chicken, and finally poured on the tuned sesame sauce, mix well and you can eat it.
Squash noodles with shredded porkFood: noodles, 1 piece of pickles, 1 piece of lean pork, 3 small scallions, soy sauce 2 spoons. Method: Add flour and water and stir with chopsticks to form a flocculent, knead with hands to form a dough and let it rest for a while.
Prepare hot pot side dishes in advance, raw pork, small scallions, pickles, pickles, pork shredded, small scallions cut scallions. Burn a hot frying pan, sauté a portion of the shallot, add raw pork and stir-fry until off color, add squash and stir-fry evenly, stir-fry aroma.
Add 2 bowls of large bone broth or clear boil, add about 1 tbsp of soy sauce and cook for about 2 minutes. Batter rolled into a noodle, stretch down, cut into shreds with a knife, pot of water on the top side of the pot, add a little edible salt to the noodles to cook and control the dry fished into a bowl. Stir-fried beans and minced meat into the sheng, sprinkled with green onions, delicious squash shredded meat noodles are ready, like to eat super spicy can put some oil spicy.