Preparation materials: 2 fresh oranges, liquor 125ml, fine sugar 100g (crystal sugar is also acceptable), 750ml of dry liquor, cinnamon 1 inch, and vanilla clip 1 piece.
Production steps:
1. Wash oranges with sea salt, remove the wax on the surface, and then rinse with clear water for later use.
2. Cut the orange into pieces without peeling or removing seeds, cut it and put it in a fresh-keeping bucket.
3. Cut cinnamon into small pieces and put them in a fresh-keeping bucket.
4. Add sugar, dry white wine and white wine. If there is no vanilla clip, you don't need to add it. Stir well with spatula and cover.
5, put it in a dry place away from light for 2 to 4 weeks, take it out and shake it halfway, so that the orange slices and wine can be fully integrated.
6. Bottle and seal the orange wine, keep it in a cool and dry place for at least a few months, and then enjoy it with your family during the Chinese New Year.