Marinade: curry powder, black pepper, salt

Frying: flour (6-7 spoons) + flour (1 spoons), water (1 spoons), two eggs + breadcrumbs, parsley

Sauce: salsa (1 spoons), ketchup (1 spoons), yellow mesquite (0.5 spoons) into a sauce

Sauce: salsa (1 spoons), tomato sauce (1 spoons), yellow mesquite (0.5 spoons) into a sauce

Meanings: 1. p>

Fried chicken breast practice:

1, chicken breast diagonally sliced, marinated in marinade for about half an hour

2, marinated chicken time potatoes cut into strips, washed to remove the starch water to thoroughly remove the water, potatoes skinned or unpeeled at will ...

3, a. Flour and chicken into a clean plastic bag, grabbed evenly so that the flour evenly stained in the surface of the chicken

b. Wrapped in flour chicken and then wrapped in a layer of egg coats (to make the egg batter when the first flour and water mixing after adding eggs)

c. Finally, in the parsley bread in the Kang rolled around, wrapped up gently pressed after a good press

4, the first frying potatoes ~ potatoes frying! After the oil is relatively clean, the potatoes thrown into the oil, do not care, and so on the surface of the golden brown on the take out, the potato flavor is very fragrant ah ~ if you like a little crispy fried twice ~ fried and drained

5, fried potatoes and then fried chicken, fried into a light golden brown fish out of the drain