The differences between limes and yellow lemons are: different appearance, different taste, different nutritional value, different uses and different flavor.

1, different appearance

The appearance of limes and yellow lemons is the most obvious difference, whether they are on the plant or picked after ripening. Yellow lemons are brighter in appearance, with a smooth skin and a mostly rounded shape. Limes, on the other hand, are green or greenish in color because they are not fully ripe, and are generally smaller and conical in shape.

2, taste different

Limes and yellow lemons also have a significant difference in taste. Yellow lemons are more acidic, more flavorful, often used to make lemonade and sauce; while limes are more acidic than yellow lemons, but have a more intense flavor, suitable for use in cooking to flavor.

3, the nutritional value of different

While both lemons are rich in vitamin C and other nutrients, but their content is different. Compared to yellow lemons, limes are richer in vitamin C and other nutrients because they are not fully ripe and not all the nutrients have been lost in the blood vessels. So if you want to get more nutrients, go for limes.

4, different uses

Yellow lemons are often used to make lemonade, lemon sauce, or added to a variety of cooking dishes to increase the acidity and flavor, with the role of flavor; limes are more suitable for use in cooking, especially in Asian cuisine. Limes are more suitable for use in cooking, especially in Asian cuisine. The refreshing properties of limes are suitable for use in seafood, chicken stir-fry and clear soups.

5. Different scents

The scents of limes and yellow lemons are also different. Compared to yellow lemons, limes have a stronger aroma and a fresh lemon flavor. This is very important for cooking and flavoring, as it adds a special flavor to the dish and makes it memorable.

Refer to Baidu Encyclopedia - Lime