A little dried moxa.

2 cups of glutinous rice flour and small cups of boiled rice.

Sticky rice noodles 65438+ boiled rice 0.5 cup.

A small cup of glutinous rice flour

filling

Peanut essence is small.

A little coconut

A little sugar

What did Enping do?

Wash the moxa first and boil it in a little water for about five minutes.

Second, put the measured powder into a hot pot to make a block, stop the fire and cover it, and then start making it when it is cool.

Add a small amount of dry glutinous rice flour and start to soften.

Third, adjust the sugar to your favorite sweetness and stir the filling evenly.

Fourth, divide the skin into small portions, dry it into small round skin with flour, wrap it in stuffing like dumpling skin, and close the edges.

5. Steam in the pot for about five minutes.

skill