You can try this method of soaking ginger in vinegar:

1. Wash the prepared fresh ginger, remove the water, and then cut it into slices;

2. Use high-temperature sterilization to dry the water in the prepared clean glass bottle, put the cut young ginger slices into the glass bottle, then add the prepared rock sugar and a small amount of edible salt, and then pour Pour in the prepared vinegar, seal the glass bottle, and place it in the refrigerator compartment of the refrigerator. Let it brew for five to seven days and then take it out.