As for the question of whether the internal organs of sixty-year-olds are harmful, it should be a matter of opinion and wisdom. Most of us don’t remove the internal organs when frying the clams, but you can just remove the internal organs when eating them. Of course, it’s okay to eat them!

The clams can actually lower cholesterol!!< /p>

Huajia means flower clam. In Cantonese, Huajia means flower clam, also known as clam!

Huajia meat contains delta 7-cholesterol and 24-methylene basic which lower serum cholesterol. Cholesterol has the effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby achieving the purpose of lowering cholesterol. In Chinese medicine, it is also believed that scallop meat has the effects of nourishing yin, improving eyesight and resolving phlegm.

How should we choose Huajia?

We usually buy Huajia in supermarkets or seafood markets. We may encounter two situations, either there is no one at the Huajia stall, or there are other people. Also shopping.

1: How to choose a sixty-year-old beetle when there is no one to choose?

When there is no one to choose, the live sixty-year-old beetle will usually open its shell and stick out a small pointed end. When we touch it lightly with our hands, it will retract immediately. This kind is definitely a fresh flower armor! Then choose this kind of flower armor that emerges.

2: Many people turn over the flower armor, and the flower armor is too shy to hide its shell. How to choose?

Relatively speaking, the difficulty has increased a lot! We should choose from the following skills!< /p>

Choose a large one with a tightly closed shell, and break it open with your hands. Generally, it is difficult to break open the live ones.

Choose those with fully closed shells and no damaged shells. Generally, those with rotten shells have a low chance of survival.

The individual weights of sixty-year-olds are about the same. We usually select them one by one. If you encounter a certain one that is relatively light, be careful. It is probably a dead sixty-year-old.

How to remove the sediment from the sixty-year-old armor? Here are a few options for you to choose from!

Soak the purchased sixty-year-old armor in clean water and let it spit out the sand on its own. The water needs to be changed midway. twice. The disadvantage is that it takes a long time.

Add any one or two types of salt/vinegar/sesame oil into the flower pot and force the flower to breathe and vomit sand! It usually takes 1-3 hours.

For the physical sand control method, find a clean container, put the flower beetles in, add a little water, cover the lid and shake vigorously to stun the beetles to spit out sand. This method usually only takes 2-3 minutes. . Remember to change the water 2-3 times during the process.

How to stir-fry a plate of hot and tempting Huajia?

There are many ways to make Huajia! There are many tutorials on the Internet! Here is a recipe I made at the night market in 2009 One way to make it, spicy scallops!

***Material preparation***

Ingredients: 500 grams of scallops, remove the sediment.

Accessories 1: 50 grams each of green and red spicy millet, minced, 20 grams of fresh green pepper.

Accessories 2: 10 grams of ginger slices, 10 grams of garlic slices, 50 grams of green onions, and 50 ml of cooking wine.

Seasoning: 5ml cooking wine, 1g sugar, 3g chicken essence, 10ml Yipinxian, 15ml spicy fresh dew, 5ml Maggi fresh, appropriate amount of water starch.

Vegetable oil 20ml, pepper oil 5ml, sesame oil 5ml.

Preparation steps:

Step 1: Take a small bowl, mix all the seasonings and green and red millet spicy chips, put the water starch in it and mix well.

Step 2: Boil water in the pot, turn up the heat and blanch the tortillas for 30 seconds to 1 minute. Just open it all up. When blanching, put 50ml of cooking wine into the pot. Rinse the blanched scallops with cold water and drain.

Step 3: After the pot is heated, add about 20ml of vegetable oil, add ginger slices and garlic slices and stir-fry until fragrant, add green onion segments and fresh green peppercorns, turn up the heat, add in the scallops and stir-fry for about 30 seconds, this time is mainly to heat the sixtieth.

Step 4: After 30 seconds, pour the seasoning and water starch in the bowl into the pot, stir-fry over high heat! Finally, add the sesame oil and peppercorn oil, stir well and serve.