1. Two thin pieces of tofu, steamed in an electric cooker when cooking.

When the rice is cooked, take out the tofu and soak it in cold water.

3. Take out the tofu and cut it into cubes.

Toona sinensis for pickling

5. Cut into pieces and put them on tofu.

6. Put bad pepper, salt, soy sauce and monosodium glutamate.

7. Mix well and eat.