With onions, ginger, peppers, dried chili pepper, cooking wine marinade, and then onions, parsley, red rice chili, pat calculation, soaking ginger, soaking chili, out of the pan and then a little cumin, but also quite a meal, that we want to eat, the master said that the little kid can not eat this,but the pork waist! Relatively expensive, the meat rate is low, and the production has a certain degree of difficulty, this difficulty is not difficult to do cooked, but difficult to do well, mastered badly done out of the pork waist will be old and bitter no taste, do a good job of cashews fresh and tender.

Pig's waist is the pig's kidney, also belongs to the high protein, high fat ingredients, as folk have "eat what make up for what" dietary folklore, so although the pig's waist is also very popular. Start a pot of oil, burned to three mature under the sugar, stir-fried into sugar color, under the waist flower, add ingredients, add water, large fire boil, add green bean curd segment, change to small fire slightly stewed, juice, tender bean curd wonderful waist flower is done.

The main source of the tawdry flavor of pork waist is the white waist gland in it, and the fascia on the surface. Clean the surface of the blood, before cooking, tear off the surface of the fascia, will be pork loin flat on the board, with a knife along the waist flat cut, cut in half, pork loin from the middle of the slice, remove the waist tartness, and then with a knife in the waist of the forty-five degrees oblique a word knife, and then a straight knife to play a word flower knife, cut to complete the shape of the wheat, and then a good knife to play the knife of the pork loin, cut into a width of Two and a half centimeters, pig waist can also use white wine to remove, about a pig waist with 100 grams of white wine can be, and then remove the pig waist in the odor gland after the pig waist into the white wine, and then squeezed by hand, squeezed and then put into the water to clean it.

The pig's waist is mainly in the middle of the white stuff, known as the waist, when dealing with the pig's waist to cut it down and throw it away. Then blanch the waist, blanch the time to put some onion, ginger, pepper and cooking wine. This is the role of the fishy pressure, do not have a tart flavor. After buying back the cashews, to spread off the fascia. Split from the center, and eliminate the white waist gland in the middle. Change the knife according to the requirements of the finished dish, if it is popping buttery, most of the cut wheat flower knife.