Ingredients

Main ingredient: 200g of walnuts

Accessories: 1 teaspoon of salt, 15g of peppercorns

I. Prepare the ingredients: walnuts, salt and peppercorns

II. Put walnuts into a container and add water mo more than walnuts. Add the right amount of salt and a small handful of pepper.

Three, a little stirring, let the salt dissolve, soak for more than 4 hours.

four, soaked walnuts for half a day, I tasted one, already has a very strong pepper flavor and salty taste.

fifth, soaked and flavored walnuts fish out?, control the surface water, into the baking dish, into the 160 degrees Celsius oven, upper and lower heat roast 15 to 20 minutes.

6, baked until slightly brown and crispy, remove that is good.