The first steamed fish! There are many kinds of fish that can be steamed, and the meat quality needs to be delicate and tasteless. Like perch and grass carp, these can be used for steaming. First you need to prepare a fish, onion, ginger and a little red pepper (raw pepper). There are also some coriander, and the seasoning is salt, pepper and lobster sauce. Coriander is cut off and finally used for decoration and flavor enhancement. Onion, ginger and pepper are cut into filaments and soaked in water in a bowl to improve the taste. Wash the fish and put flowers on the fish. Then marinate with salt, pepper, cooking wine and onion ginger for 10 minute. After the water boils, steam for 10 minute. When the fish is cooked, take it out, spread the soaked onion, shredded ginger and shredded raw pepper on it, pour out the fragrance with hot oil, and finally decorate it with coriander and pour in steamed fish sauce.
The second kind of spicy fish fillets, I like the stronger ones! Spicy fish fillets taste hot and salty. We choose grass carp. After the fish is washed, we cut it into fillets and chop the fishbones. Then you can boil Chili oil. Directly burn oil and put ginger slices, you can choose hot pot bottom material, or you can use spicy boiled fish bottom material, stir fry and add boiling water to boil. Then put the fish bones down and cook for a while, then add the fish fillets and choose a bigger plate. Add fish bones and fish, pour in a little soup, and finally sprinkle a handful of dried peppers, pour in hot oil to stimulate the fragrance, and garnish with coriander.
The third kind of sweet and sour fish. Like sweet favorite! Wash the fish and cut it into pieces. Marinate with cooking wine, ginger and salt 15 minutes and then coat with starch. When the oil temperature is 50% to 60% hot, fry it in a pot, and don't stick together. After crushing and shaping, take it out. When the oil temperature is a little hot, fry it in the pot and take it out for later use. Add tomato sauce, sugar and vinegar to the pot and stir well (the amount of these three seasonings depends on your own preference). Put the fish pieces into the boy and stir fry slowly. Finally, serve the table and cut a little chopped green onion for decoration.