The Kitchen Menu (18.30 pm to 11.30 pm)
Entrees A small dish before the main meal
Wild Mushroom Cappuccino with Tortellini & Truffle<
Mushroom Gumbo with Ravioli & Diced Mushrooms $10
Oysters served with three tastes of the Sea Doze
Oysters (6) $22
Warm Tomato& Fennel Tart with Basil Sorbet
Tomato Fennel Tart with Basil Icing $12
Salad of Crab, Ginger & Pamelo Sang "Sang Choy Bo"
Crab and Ginger Salad $16
Beetroot Ravioli with Beef & Horseradish, Herb Oil
Beef Ravioli with Beetroot, Horseradish & Herb Oil $8
Cevieche of King Fish & Scallops with Capers, Sweet Peppers & amp; Bar Berries
Cevieche of Yellow Fish & Scallops with Capers, Sweet Peppers & Berry Bars in Sour Orange Sauce $24
Seared Foie Gras & Veal Sweetbreads with Tamarind Sauce
Pot Roasted Foie Gras & Veal Sweetbreads with Tamarind Sauce $25<
Salad of Roasted Pumpkin, Spinach Goats Cheese, Crisp Prosciutto
Salad of Roasted Butternut Squash, Spinach Warmed Goats Cheese Salad, Crisp Prosciutto $15
Mains Entree
Porcini Dusted Veal with Bone Marrow & Parsley Risotto
Porcini with Sprinkled Veal, with Beef Marrow & Parsley $35
"Sansho" Seasoned Fillet Steak with Mushroom Custard & Soy Caramel
"Sansho" Seasoned Fillet Steak with Mushroom Custard & Soy Caramel $38
Char Grilled Chicken Breast with Chermoula, Cous Cous & Mediterranean Vegetables
Grilled Chicken Breast, Grilled Big Bass Steak, Moroccan & Mediterranean Vegetables $22
Caramelized Pork Hock with Five Spice & Chilli Vinegar
Braised Pork Hock with Five Spice & Chilli $26
Seared Ocean Trout with Asian Salad, Roasted Chilli, & Lime Dressing
Grilled Salmon with Asian Salad, Roasted Chilli & Lime Dressing $30
Today's Locals p>Today's Locally Caught Whole Fish Simply Grilled
Grilled Fish $25
"Bouillabaisse" Mediterranean Style Seafood Stew with Garlic & Saffron Aioli
"Bouillabaisse" Mediterranean Style Seafood Stew with Garlic & Saffron Aioli $27
Barramundi Grilled in Banana Leaf with Aromatic Coconut Curry, Thai Basil &
Jasmine Rice
Grilled Australian Barramundi wrapped in Banana Leaf with Aromatic Coconut Curry, Thai Basil &
Potato Gnocchi with wild mushrooms, Truffle Oil, Rocket & Tomato Salad
Potato Gnocchi with wild mushrooms, Truffle Oil, Sesame Potato Salad $18
Side Orders Side Dish
Mixed Leaf Salad Vegetable Salad $6
Hand Cut Chips $6
Wok Fried Asian Greens $6
Roast Pumpkin with Spiced Yogurt Roasted Butternut Squash with Sour Cream $6
Steamed Jasmine Rice $ 3
Desserts Desserts
Selection of Today's Ice Creams or Sorbets $12
Three Tastes of Chocolate ( "Jaffa" Mousse, Choc & Chilli Ice Cream & Chocolate
Fondant) Three Tastes of Chocolate ("Jaffa" Mousse, Choc & Chilli Ice Cream & Chocolate Fondant) $12
Sangria Poached Plums with Saffron Rice Pudding
Saffron Rice Pudding with Sangria Sparkling Plums $12
Lemon Lime & Tart Lemon Lime & Tiny Baklava $12
Vanilla meringues with Passion fruit & Mango Sorbet
Vanilla Fruit & Mango Sorbet $12
Summer Fruits Glazed with a spiced Sabayon Fruit Tart $12
Selection of Cheese with Quince Paste & Muscatels
Selection of Cheese with Sweet Wembley Sauce (a fruit between a pear and an apple) and Muscatel Grapes $18
Chinese-English Translation of Western Designer Wines
UR MARTINI Our Martinis:
Dry Martini $7 Dry Martini
Gin, Dry Vermouth GinVodkatini $7 Vodka Martini
Vodka, Dry Vermouth Vodka
Lemongrass Martini $7 Lemon Vanilla Martini
Lemongrass infused Vodka vodka with lemongrass
Chili Martini $7 Red Hot Chili Martini
Chili Vodka Red Hot Chili Vodka
French Martini $7 French Martini
Vodka, Lime Juice, Pineapple Juice Vodka
Vodka, Lime Juice. Pineapple Juice Vodka, Lime Juice, Pineapple Juice
Cosmotini $7
Vodka, Triple Sec, Cranberry Juice, Lime Juice 3-person Vodka, Cranberry Juice, Lime Juice
Vanilla Twist $7 Vanilla Orchid<
Vanilla Vodka, Cointreau, Dry Vermouth Vanilla Vodka, Orange Flavored White Wine, Dry Vermouth
Conquistini $7
Blanco Suave (100% Agave), Dry Vermouth Tequila, Dry Vermouth
OUR CHAMPAGNE COCKTAIL Our Champagne, Cocktails
Kir Kandoo $19 Dry White Wine
Crème de Banan, Crème de Framboise, Champagne Banana Spiced Dessert Wine, Raspberry Brandy Wine, Champagne
Mimosa $ 19 Mimosa
Orange Juice, Champagne Orange Juice + Champagne
Kir Royal $19 Dry White Wine
Crème de Cassis, Champagne Cassis Liqueur, Champagne
Kir Impérial $19
Cr ème de Framboise, Champagne Raspberry Brandy, Champagne
Kir Parfait $19
Vodka, Lime Juice, Crème de Myrtilles, Champagne Vodka, Lime Juice, Champagne
Bellini $19 Heavenly Peach
Peach Schnapps, Champagne Peach Juice, Dutch Gin, Champagne
Champagne Cocktail $19 Champagne Cocktail
Cognac, Angostura, Champagne Cognac, Angostura Bark (for flavoring), Champagne
Port and Sherry Sherry Pottage
Tio Pepe $6 Some Cream
Harvey's Bristol Cream $6 Harveys Sherry
Sandeman Ruby $6 Sandeman's Jewel Red Port
Sandeman Tawny $6 Sandeman Aged Port
Cognac Cognac
Hennessy VSOP $9 Hennessy VSOP
Martell VSOP $9 Martell VSOP
Remy Martin VSOP $9 Remy Martin VSOP
Hennessy XO $18 Hennessy XO
Martell XO $18 Martell XO
Remy Martin XO $18 Remy Martin XO
Grappa, Arrack & Schnapps Grappa, Arrack & Schnapps, Dutch-made Gin
Grappa Alexander $6 Alexander Grappa
Rockland Old Barrack $6 Rockland
Archers Peach Schnapps $6 Centauri Peach Schnapps Dutch Gin
The Deck (5.00pm to 10.00pm) Tapas Snacks
Oysters with, Pepper & Lime Granita $6
Peppered Oysters, Lime Sorbet
Crisp Potato Chorizo & Harrisa $8
Crisp Potatoes, Seasoned Spanish Chorizo Sausage < /p>
Seared Foie Gras with Crisp Wafer & Asian Salad $14
Seared Foie Gras with Crushed Wafer & Asian Salad
Seared Sansho Beef with Mushroom Custard & Soy Caramel $10
Seared Sansho Beef with Mushroom Custard & Soy Caramel
"Lor Bak" Deep Fried Bean Curd Skin with Pork & Scallops $8
Fried Rattlesnake (Wrapped in Pork & Scallops)
Marinated Olives $5
Marinated Olives
Chilli Salt Squid $6
Pepper Squid
3 Dips with Bread Sticks $5
Three Dipping Bread Sticks
Mussels Marinated in Saffron & Aromatics $12
Mussels Marinated in Saffron & Five Spice
Crème Catalane (Spanish Style Crème Brule) $5
Crème Brulee (Spanish Style Crème Brulee)
Goats Cheese Panacotta Olives & Parmesan Crisps $5
Goat Cheese, Wild Berry Sauce Olives and Crumbled Ricotta
Sangria Poached Plumbs with Saffron Rice $6
Sangria Sparkling, Plums, with Saffron Rice
1, planting time
Generally speaking, spring is mainly planted in March-April and harvested in June-July. It can also be planted in au