1, the main ingredients: 21 crayfish.

2, auxiliary ingredients: green garlic moderate, garlic moderate, small onion moderate, ginger moderate, scallion moderate, pepper moderate, anise moderate

3, ingredients: sweet sauce moderate, white wine moderate, soy sauce moderate.

4, crayfish bleaching water for a few days, clean with a toothbrush; go to the head of the shrimp intestines, wash and spare.

5, green garlic and scallions cleaned and cut into sections spare; ginger and garlic slices, scallions shredded spare.

6, a small handful of pepper, dried chili pepper cut section spare.

7, 1 tablespoon of sweet sauce.

8, the pot hot oil, pour part of the green garlic, scallions, scallions, ginger and garlic slices together with bursting incense.

9, then pour in dried chili peppers, peppercorns and star anise and stir fry together.

10, dry chili about color, put the crayfish stir fry on high heat.

11, to shrimp shells turn red, pour a spoonful of sweet sauce continue to stir fry color.

12, in turn, put a little white wine stir fry.

13, then add 1 ? tablespoons of salt and stir-fry together.

14, add a bowl of water about flush with the lobster.

15: Bring to a boil over high heat.

16, turn down the heat and boil about one-third of the soup.

17: Stir in the remaining green garlic, scallions and garlic slices.

18, the last big fire juice, pick up the plate can be.