1 dark chocolate
Dark chocolate is the favorite of people who like to taste "original chocolate", because there is no or only a small amount of milk and sugar is usually low. The fragrance of cocoa will not be masked by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time. Some people even think that eating dark chocolate means eating real chocolate.
2. White chocolate
White chocolate is white because it contains no cocoa powder, only cocoa butter and milk. This kind of chocolate has only the fragrance of cocoa, and its taste is different from that of ordinary chocolate. Some people don't classify it as chocolate (maybe it should be called milk magic). White chocolate tastes sweet because of its low cocoa content and high sugar content.
3. Cream chocolate
Milk chocolate is added with a certain amount of milk on the basis of dark chocolate, which tastes very good and is very popular among people. For a long time, milk chocolate has been loved by consumers because of its balanced taste, and it is also the most consumed chocolate product in the world.
The earliest formula of milk chocolate was invented by the Swiss. Belgium and Britain are also major producers of milk chocolate. They often use mixed milk powder technology, which has a cheese-like taste.
Compared with pure dark chocolate, milk chocolate tastes lighter, sweeter and has no greasy feeling. A good milk chocolate product should be a balanced fragrance between cocoa and milk, similar to the delicate relationship between two lovers who are both attached and independent.
4. Sandwich chocolate
Besides solid chocolate, there is also so-called sandwich chocolate: a kind of chocolate containing nuts. For example, a single chocolate contains walnuts, peanuts or almonds, Snickers, M &；; M, Qiqi milk with chocolate and so on.
5. Dried fruit chocolate
This kind of chocolate is made of dried fruit wrapped with some chocolate. Dove Company introduced a kind of "almond" chocolate.