One bag of yogurt or milk

40g of cornstarch

40g of flour

Sugar in moderation

Tomato sauce in moderation

Wonton wrappers in moderation

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Steps 1

Pour one bag of yogurt into a pot and heat it over a low flame, put in the sugar. Step 1

Pour the bag of yogurt into a saucepan over low heat, add the sugar, put as much as you like, increase the heat and bring it to a boil

Step 2

Then add the cornstarch and flour with water to make a batter, add it to the boiling yogurt (milk), stir quickly over low heat and don't let it stick to the pan

Step 3

Cook it until it becomes thick and sticky

Step 4

Put it into this kind of quartet box, and preferably wrap it in a layer of plastic wrap so that it will be easy to clean and dry. Wrap it with a layer of plastic wrap so it won't stick, and press it flat! Once cooled, just put it in the fridge to chill!

Step 5

Take it out, cut it into cubes, and wrap it in wonton wrappers, or you can mix egg and flour to make a batter instead, but I like to use wonton wrappers, it's much better and looks better!

Step 6

Fry it in oil and it's ready

Step 7

I ended up using tomato salsa with a little bit of sugar and sprinkled it on top of the yogurt chunks, which made it feel super tasty! Sweet and sour! You can skip this step

Tips

The yogurt paste should be a little thicker, but if it's too thin, it will run out

The yogurt paste should be a little thicker.