Preparation materials: cabbage, tofu, vermicelli, eggs, cooking oil, thirteen spices, cooking salt, chicken powder

1, the cabbage washed and chopped spare, the vermicelli soaked in cold water for 3 hours in advance, chopped and spare, soak until soft, tofu chopped and spare.

2, start mixing cabbage ball trap, price cut tofu, vermicelli, put in a pot, put the right amount of salt, thirteen spices, chicken powder and mix well.

3, in order to make the flavor better, usually will mix the good pill filling wake up for 30 minutes, so that the fried out of more flavorful and delicious.

4, add the right amount of vegetable oil in the pot, do not add too much, otherwise the oil is easy to overflow when frying, very unsafe, the oil temperature of 5 into the heat when the balls into the beginning of the frying.

5, fried to golden oil control fish out, if you want to be more crispy a little bit can be fried twice, the second time to fry time should not be too long.