Slice the duck chin in half; slice the ginger, flatten the garlic, remove the head of the green onion, and cut the chili peppers into pieces and remove the seeds;

- step 2 -

Put all the ingredients into a large bowl, add the oyster sauce, chicken broth, soy sauce, and pepper according to taste, and then scrunch them together well, spread the plastic wrap on the surface of the bowl and put it in the refrigerator to marinade for 2 hours;

- step 3 -

Cut ginger, garlic and chili pepper into pieces and set aside; take out the marinated duck chops from the refrigerator, dry the surface with kitchen paper, and then evenly coat with cornstarch;

- step 4 -

Heat a large amount of oil in a cold pan, turn down the heat and deep-fry the duck chops until they are slightly charred;

- step 5 -

Open another pot of oil and fry the duck chops until they are slightly charred;

- step 5 -

All right, let's see what we have here.

Open another pot, pour oil to the ginger, garlic, chili peppers popping incense, into the duck chin quickly stir fry a few times, can be on the plate.